Using the very best produce sourced from around the North west, we deliver an immersive intimate dining experience comprised of flavour driven small plates, veggie led, responsibly farmed and sourced ingredients from our fully open kitchen to your table.
With over 30 years combined experience, owner/operators Max Yorke, formally of Edinburgh Castle/Hispi, Julian Pizer of 3hands deli and Danny Foggo of Holy Grain sourdough/3hands deli bring you the next instalment along the Deansgate Mews with this sleek 24 cover restaurant, bar and cafe.
Another hand
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