Using the very best produce sourced from around the North west, we deliver an immersive intimate dining experience comprised of flavour driven sharing plates, veggie led, responsibly farmed and sourced ingredients from our fully open kitchen to your table.
With over 30 years combined experience, owner/operators Max Yorke, formally of Edinburgh Castle/Hispi, Julian Pizer of 3hands deli and Danny Foggo of Holy Grain sourdough/3hands deli bring you the next instalment along the Deansgate Mews with this sleek 24 cover restaurant and bar.
We are a bit of a hidden gem, located in the Great Northern building on the Mews Level.
There are rainbow coloured stairs to the left and right of us, leading up from Deansgate and the Hilton. You can also come through the Great Northern itself which has lift access.
253 Deansgate, Manchester, M3 4EN, United Kingdom
12:00 – 23:00
Our kitchen does shut between 3-5pm Wednesday to Saturday.
Please also note, due to our location in the Great Northern Warehouse, our restroom is located a minutes walk away across level ground.
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